Thread: potato chip crappie

Take as many filletes as you want to cook and pat dry with papertowel.
In a bowl mix mayo and mustard to a light pastel yellow color and smear a light coat on each fillet. In a large ziploc bag place a bag of lays sour cream and onion chips. Take a rolling pin and crush the chips as fine as you can get them. Then take the coated fillets and roll them in the chips and place on a cookie sheet thats been sprayed with PAM . Preheat oven to 375 and bake fish until golden color . Usually aroud 35to40 mins.

Ingredents: crappie fillets
mayo
mustard
Pam
Sour cream &Onion chips (not ruffled)
A large bag will usually do around 20 fillets

sounds good

Almost as good as fried.

I came up with a recipe very similar to this what i did was took zaps craw tatters and crushed them up real fine. i used an egg-wash and some corn flour then back into the egg-wash then coated the fish with the zaps craw tatters. you flash fry this for about a minute or so then finish it in the oven. mmmmm tasty to make it even better i would take a pint of heavy whipping cream and reduce it by half creating a thick sauce and add a little crystals hot sauce and some Creole mustard mix thoroughly and remove from heat so the mustard wont be grainy. pour over your plate of fish and talk about dinner. woot woot. got you some bayou fish

Stove top stuffing is also good.

This is one I will have to try.

Works great with town house crackers also.