I just drug out the dishes and this was just what came to mind. It turned out far better than I anticipated if I may say so myself. I melted 1/2 stick of marg in baking dish grabbed an onion and laid slices of it atop 3-4 slices of bacon. Then laid my fillets on there with plenty of fresh cracked pepper. Splatter fillets in peppersauce (5-6 drops per) then dabbed Cajun marinade on. Snipped some fresh dill on it and gave it a liberal dose of cajun spices.
Baked at 375 for 30 min, that was just right.

That look's beautiful.I love every ingredent you used.Unfortunatally I am trying to stay away from salt,butter and any fatty food's.With those pic's I may have to break down tomorrow,thank's for helping me stay on track lol.

Dayum that does look good, I take a little pill for that fatty stuff though, shoer, you ship to arkansas?

To heck with Food Network, this board's gottem beat

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If I Ain't Crappie Fishin', I'm Thinkin' About It