My grandmother always made what she called freezer slaw that we ate with our crappie, hushpuppies and fried taters. I would love to get a recipe for it and instructions on how to prep it for storage. If anyone out there knows what i am talking about I would love to get your input. I have not had any of it in over 20 years and I would love to have some with a big plate of fried crappie and/or bluegills. What ever I can get, ya'll know what I am talking about with the fish . Anyway, I would truly appreciate it if anyone can help me out with that.

Thanks,

Dave

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Dave Courington
16 ft. Astroglass 90 Merc

never heard of freezer slaw...try google?

http://www.cooks.com/rec/search/0,1-...r_slaw,FF.html

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www.crappieguru.com

http://www.recipezaar.com/54261

I like to add a little onion to mine too.

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Where are we going.....and what am I doing in this handbasket?

Ingredients and Directions
1 Head of cabbage

1 Carrot

1 Green pepper

1 Onion, chopped

1 ts Salt

1 c Vinegar

1 c Sugar

1 ts Celery seed

1 ts Dry mustard

Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1 hour. Boil together vinegar, sugar, celery seed and mustard. Cool and pour over slaw. Put in containers and freeze .

That is the same thing that my great aunt called wilted slaw. The only difference is that I have never frozen mine. It sure is some good eating. I have not made it in years because my wife does not like it. Getting ready to have a big fish fry so I might have to make a batch.

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To make life enjoyable, you must have crappie days.