Ingredients:
3/4 lb fillets, 6 oz. each, skin removed
1 tablespoon softened butter
4 thin red onion slices
4 thin lemon slices
2 tablespoons sliced almonds
1/4 cup sliced green onions
1/8 teaspoon salt
1/8 teaspoon white or lemon pepper
paprika, to taste
Aluminum foil

Yield: 2 servings

Directions:
Prepare grill for medium direct heat. Grease center of 20 x 18 inch heavy duty foil with butter. Arrange 2 slices each of red onion and lemon over butter. Sprinkle with 1 tablespoon almonds and half of the green onions. Arrange fillets in single layer over onions, lemons, and almonds. Top with remaining red and green onions, lemon, and almonds. Sprinkle lightly with salt, pepper, and paprika.

Fold long sides of foil together in locked folds. Fold and crimp short ends; seal tightly. Place packet on cooking grate. Grill, covered, for 11 - 15 minutes, or until fish is firm and opaque and just begins to flake.

Nutritional Info:
per serving
Calories: 257
Protein: 24 g
Carbohydrate: 5 g
Fat: 11 g
Cholesterol: 146 mg
Sodium: 294 mg

- from Americas Favorite Fish Recipes

Thanks for the post! This sounds really good!

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A Smart Man will sometimes change his mind!
Then he'll go Fishin!

No problem. It's really good.

Ditto, we are gonna use these 2 and try to not fry so much. These sound good, I like to fry catfish in peanut oil but don't want to ruin the good taste of crappie frying all the time.

While back I grilled some on a sheet of foil and buttered, onion powder, salt and pepper and that was good.

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Yeah, you get a very one dimensional flavor from frying all the time. They're good, sure, but you can't do a lot of different things with fried fish aside from dips or something.

Just made this, it was really good. If you do it in the oven make sure you cut the heat way up to match what the grill would be(close to 500).