I'm new to cooking fish, but my boys want to catch some Crappie and fry it up so I gotta ask. How do you know when the fish is fried and ready to eat?

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Jon Sarabia

My Rottweiler is smarter than your honor student!

shouldnt take more then a few minutes...do you have a frier or use a pan...

if your using fryr 2-3 minutes is plenty.. just watch the outside coating once it looks done its fine cause inside cooks faster...a minute or 2 on each side if using a skillet is fine...less your cooking a huge fish.....

just make sure oil is 350-375 degrees

Cook it until the crust is golden brown and the meat will be done. I cook them at 350 degrees until golden brown.

thank you al for your advice, I'll let you know how the first batch turns out once we get out and catch some fish.

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Jon Sarabia

My Rottweiler is smarter than your honor student!