This is great for breakfast or desert.


3 cans(10 count) Butter biscuits
1 cup sugar
3 tbsp. cinnamon
1 1/ 2 sticks margarine
1 cup brown sugar
optional nuts
greased Bundt pan


Mix the sugar and the cinnamon in a bowl and stir until well blended. Cut each biscut into four pieces. Put several pieces at a time into the sugar mixture and coat well. Arrange the biscut pieces in the bundt pan. At this time you can sprinkle nuts on top (optional). Melt the margarine and add the brown sugar and stir until completely blended. Pour the brown sugar and margarine mixture on top and bake in a preheated 350 degrees oven for approximatley 30 minutes.

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Warning!

If you bake one of those, there will be no turning back. It will be your goto dessert. It is very good. Proceed at your own risk.

Enjoy.

Dayton

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Don't worry, it's just me!

You are right, it is good. We have been making this for a long time. You forgot to add this disclaimer though.

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Where are we going.....and what am I doing in this handbasket?

I make this all the time myself, but I dip the pieces in melted butter before coating them with the cinnamon sugar. Also, if you put some melted butter and sprinkle brown sugar in the bottom of the pan, it will caramelize and be nice and gooey when you turn it out.

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Vonna - just gotta be me!

MmMMmmm

I do gooey!

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"Be Ye Fishers of Men" You catch them- He will clean them

Wow, I have got to try this with the wifes homemade biscuts! We also had a good year with our pecan trees.

I just made this for my superbowl party... It was a hit!!!

Make sure you've got plenty of milk before you start on this. (lol)

dang I miss me some monkey bread!!!

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Proud Veteran, United States Marines

love monkey bread going to have to try it out