Not the other white meat but what the hey. What is your favorite stuff to put on steak when grilling it? I keep trying to duplicate some resturants cooking but don't have much luck.

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Work is for people that don't know how to fish!

Bill H. PTC USN Ret
Chesapeake, Va

I like to marinate them overnight in olive oil and Canadian steak seasoning then put them on a very hot fire for a couple of minuets then move them off to the side until they are done. This is what works for me.

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Slabologist
"Professor of Slabology 101"


Keep your line tight !

1st you take the steak out of the cold and add cavandersboth sides liberally
2nd cover and let sit til room temp
3rd cook overy charcole, time depends on how thick the meat and how you like to eat it
we like to soak mesquete chips over night and put them on the hot coals for a very unique flavor

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Stinkies Daddy

Where do you get the Canadian seasoning?

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Work is for people that don't know how to fish!

Bill H. PTC USN Ret
Chesapeake, Va

Cavanders?? What is it?

__________________
Work is for people that don't know how to fish!

Bill H. PTC USN Ret
Chesapeake, Va

2 teaspoons salt 1/4 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon freshly-ground black pepper 1 dash coriander 1/4 teaspoon onion powder 1 dash turmeric Instructions for Outback Steakhouse's Steak Seasoning

Mix all ingredients together in a small bowl.

To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef.

Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color.

This recipe yields about 4 teaspoons of seasoning.

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Canadian steak seasoning is made by Tones and is sold at most stores I usually get mine at Sam's in the big bottle.

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Slabologist
"Professor of Slabology 101"


Keep your line tight !

Greek seasoning yellowish gold canister with a chef on it


here are the cavanders google results

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Stinkies Daddy

This (searing) is key no matter what seasoning/marinade you use, if you want the best chance of having a juicy steak.

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If I Ain't Crappie Fishin', I'm Thinkin' About It

Amen. Burn 'em first.