Its not homemade but the next fryer on my list.Saw one at the crappiemasters championship and actually was at a fish fry last week where they cooked with one.It called the cajun Fryer and boy is it slick.PJ
Know where a used one is for sale. But it in Ga. That will also be my next cooker.Originally Posted by prchjerker
Thinking about just welding one up. Its not that hard to build one like them.
Pete
Best fryer I every had I built using an oil pan from a Mack truck engine (Iam a diesel mechanic) Used the full metal pan not the cast stuff. Built legs for it and a bracket to mount a burner from an old tobacco barn. I put expanded metal over the shallow end of the pan and made a drain rack. The oil would run back into the pan. When finished cooking and oil had cooled just turned the ball valve I installed into the drain plug and drain grease back into jug. Worked so good somebody decided to relieve me of one night. Working on building a combo smoker fish frying trailer setup that will have gas, wood and charcol heat. Bout got it laid out.
[FONT=Georgia][B][SIZE=2][FONT=Georgia][SIZE=3][COLOR=royalblue]Gone Fishing[/COLOR][/SIZE][/FONT][/SIZE][/B][/FONT]
That sounds pretty neat. Got a pic?Originally Posted by trumpdriver
Currently a non-fishing slacker! (not for too much longer)
That made me laugh... I amOriginally Posted by freeflow_23
mao:D
How do you store the oil between uses. I hear it goes bad. Can you freeze it?
The only person who is with us our entire life is ourselves. Be ALIVE while you are alive. {George Carlin}
If you use peanut oil and strain it after each use it will last along time, over a year. It doesn't need to be refrigerated. The grease doesn't spoil, the impurities in the grease will spoil. Just pick up a small metal mesh strainer at Walmart.
freeflow 23 ................I'm rolling on the floor also........crazy.