Thread: Carp Recipe

1-four pound carp
1-large cowpatty

Clean carp and season with salt and black pepper.
Place carp on cow patty and fold patty over, incasing carp.
Cook at 350 degrees for one hour.
Remove carp from cow patty.

Eat patty.

lmao thats funniest thing i seen in a while

Who cares what they taste like?

There aren't many fish in freshwater that can do this:

http://www.youtube.com/watch?v=Hwmn7...elated&search=

Uncle Dave here is one my Uncle Gene used to tell us:
Take one large, carp, gutted, skinned and scored and layed on pine board
Cover carp with sliced onions
Salt and peper and put clove of garlic in gut cavity with 1/2 stick butter
Place carp in middle of preheated 350 deg oven and bake on board for 3 hours
Take out of oven, throw out carp and eat board.
(Uncle Gene used to call them carp "Bugle Mouthed Bass", God rest his soul)

lol good one!!!!!!!!!!

I've got a better one , tastes like pork. Feed to hogs along with corn and butcher hogs.:D I've found that my hogs are'nt picky , will eat any kind of fish. They grow well with the extra protein.:D

What about all them bones wouldn't want to have a hog die from them bones

Originally Posted by redneckradtech

What about all them bones wouldn't want to have a hog die from them bones

No hogs are tough and their digestive system takes care of the bones. I've fed rough fish to hogs alot as I commercial fish with gill nets in winter.

Never heard of bodies dumped into hog pens to get rid of them?

A hog can and will eat anything!

Bodies in hog pens, dang that just gave me an idea!