Quote Originally Posted by StantheMan2567 View Post
Smoked this 16lb bird at Thanksgiving on the old Weber Smoker. I run mine about 325-350 and it takes less time. This one only took 3 hours. The skin gets nice and crispy and the meat still has that smoke ring and flavor. Your bird looks excellent, I smoked turkeys low and slow for years, the high heat method just saves time! Merry Christmas. Attachment 283910


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That looks Fantastic!