Thread: What to do with these duck breastessess

you guys are missing it. most people over cook duck and dove and it tastes like leather. there isn't fat in meat so drys out quickly. breast out duck, put slices of raw or marinated, depending on how hot you like it, raw is good with slices of cream cheese wrap in bacon put toothpicks thru it to secure it, then dip it in and brush on marinade of beer, butter and italian dressing. then grill it to medium rare. Outstanding fare. your welcome.

doves just brush on marinade and wrap in bacon on grill, same rare to medium rare.

Originally Posted by FurFlyin

Feed em to your dog and hope he doesn't bite you. Duck is one meat I just can't find a good way to eat.

Hahaha,good one! I was raised eating tame duck at grandmas dinner table,I'd rather stab myself in the eye with a fork than eat another duck!

Fry them up with some onions. Just like eating liver and onions IMHO. And yes, I like liver an onions on occasion.

Originally Posted by Yaker

Hahaha,good one! I was raised eating tame duck at grandmas dinner table,I'd rather stab myself in the eye with a fork than eat another duck!

Me too. Not the raised that way part, but the eyeball stabbing part.