03-17-2007, 04:35 PM
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Trophy King II
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Join Date: Mar 2006
Location: va
Posts: 384
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Quote:
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Originally Posted by hawkman
I have heard that if you put a potato in your oil & cook it for a while after you fry fish it will take the fish taste out of the oil. Anyone tried this? Whole, cut up, peeled, unpeeled? Here are some blooming onion recipes. Let us know if you try one. http://www.recipezaar.com/70382 |
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Last edited by pescatore : 12-14-2008 at 06:44 PM.
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