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Originally Posted by
hawkman
I have heard that if you put a potato in your oil & cook it for a while after you fry fish it will take the fish taste out of the oil. Anyone tried this? Whole, cut up, peeled, unpeeled? Here are some blooming onion recipes. Let us know if you try one.
http://www.recipezaar.com/70382
deleted
Last edited by pescatore; 12-14-2008 at 07:44 PM.
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