That looks pretty good,gonna have to give it a try.
and so simple it defies the imagination . cut said fillets in strips , give them a light egg bath and put them in a bag of panko and regular bread crumbs about 50 50 with whatever spices you enjoy . press the fingers frimly in the mixture and place then on a lightly oiled cookie sheet....put them in a preheated 350 degree oven for 20 minutes and bring out as crispy a fish as there ever was .....put in em some warm tortillas with some pico and salsa and a sprinkle of cheese ....and THEN......
try not to make yourself sick eating to many of them ......
sum kawl me tha outlaw ketchn whales
That looks pretty good,gonna have to give it a try.
I agree, I will give that a try!!
Sent from my iPhone using Crappie.com
Proud Member of Team Geezer!
Those look great. I've never heard of Panko, I'll have to check it out.
Sorry to say I get all my fish pre-battered with Long Johns secret stuff.
Never tried it on fish but that is a good idea!
I tried this today and it was excellent. I mixed panko and crushed Ritz crackers. The crackers gave them a buttery taste. Thanks Ketchin for the recipe.
Philippians 4:13 "I can do all things through Christ which strengtheneth me"
Wear that PFD, the life you save might be your own!!
Looks really good. Gonna give it a try! Thanks and Merry Christmas
Yes, as a matter of fact, I do have a retirement plan...FISHING!
will be using the parmesean panko crappie left over for putting into fish taco's like that.