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Slabmaster II
Dunno. I was very surprised at how the chicken tasted. Almost like it was fried in grease. That's the only thing we've tried so far. We eat very little fried foods anyways. So the experiments will probably be few and far between.Originally Posted by Mosquitopat
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Slabmaster II
Slabmaster II
As far as the fish being dried out.... I'm going to say, probably not. Unless you really leave them in there a while. The yard bird was cooked at 500° for 13ish minutes.... very crispy and juicy. At that temp, I think it sealed in the moisture.
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Guppy
I have that exact air fryer and love it. I have never tried doing fish but have done a lot of other things and it has always been very good. Most things i think come out as good as a deep fryer because it gets the crispy texture without ever being soggy.
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Minnow
If it works it's a easier way.
Crappie Wall Hanger II
If it ain't cooked in oil it's baked. It might as well be cooked in the oven.
I may be getting older but I refuse to grow up.
Crappie Wall Hanger II
Too long in the air fryer and you could wind up with crappie jerky...
Crappie.com Legend
I want to buy one, but I am waiting on a report on fish.
Crappie.com 1K Star General
My cousin has one and he bought some accessory racks that were offered by the company. He did probably 50 bacon wrapped stuffed jalapeņos at a get-together we had in October and they were great! At that time, he had only had it a short time and had not done a lot with it. I was impressed with the food, but cleaning those little round wire racks weren't gonna be too fun!
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