Thanks: 
HaHa: 
Reply With QuoteI dont usually keep them. Not much meat on them
Sent from my HUAWEI Y536A1 using Crappie.com Fishing mobile app
Crappie.com 2K Star General
cook your deer ribs?
How do you guys cook your deer ribs , smoke , grill ,? I have never tryed them and heard some like them. Please help me with a recipe I would love to try them. Thank you , stay on top broz
"There are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy and its charm." Theodore Roosevelt
Crappie.com 1K Star General
I dont usually keep them. Not much meat on them
Sent from my HUAWEI Y536A1 using Crappie.com Fishing mobile app
pineplace LIKED above post
Crappie.com Legend and Mississippi Moderator
Boil till the bone will pull out . Put in pyrex bowl and cover with bbq sauce . Bake for 45 mins on 300 degrees . Back in the day I bought home just under 500 a month teaching / coaching . Everything got eaten . Deer lip sandwiches are good also. lol
Trophy King
My son just shot a deer (bow)...he sliced the thin meat off of the ribs then sliced into 1/2 to 3/4" wide slices for philly steak sandwiches....cooked some today for quasadeas...very good.
Take a kid fishing start a new friendship with nature.
This is how I usually do it. It's delicious.
Guppy
Cut the ribs so they will all fit in a large pot. Boil till the meat falls off of the bone. Dig the bones out of the "broth". Add garlic and onions, salt and pepper. Cook slowwwwly until meat is tender. Serve over rice. VERY GOOD!!
Trophy King
slice the meat out of the ribs and either throw it in the grind pile or tenderize and slice for fajitas.
Woo Pig
