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Thread: What's your favorite Boston Butt dry rub?

  1. 04-24-2017, 11:13 PM #11
    ole grizzly
    ole grizzly is offline Slabmaster
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    I second BAD BYRON"S BUTT RUB
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  2. 05-03-2017, 05:49 PM #12
    Sarg
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    50/50 Medium grind black pepper and sea salt
    Texas oak run at 250-275 with a clean stack* to 195F internal,rap it and rest it
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  3. 05-03-2017, 05:55 PM #13
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    WoodChuck
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    Butt rub is good, the other one I used to use isn't made any more. I have made several types before, I need to make a batch of some for the summer.

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  4. 06-22-2017, 08:54 AM #14
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    Kevmc
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    Quote Originally Posted by "G" View Post


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    I'll second this!!!!!
    AWESOME!!
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  5. 06-22-2017, 01:20 PM #15
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    DockShootinJack
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    I will say Butt Rub also. Kinda hard to beat
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  6. 06-22-2017, 01:43 PM #16
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    BIGBADDAD
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    Bad Bob's butt rub for me!! Bad Bob's BBQ
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  7. 06-26-2017, 05:35 PM #17
    Hammmerhead
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    I have never had a bad rub, but I like using both T Bones, " sweet heat" and a dusting of Rendezvous.
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  8. 06-28-2017, 09:44 AM #18
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    Go to Walmarts and buy the Mccormick pork rub. It is the best rub that I have found. I use it on my ribs and butts. If you want good ribs, let them marinate in apple/pineaple juice for several hours before cooking. And please, when it comes to bbq, only take advice from the folks close to Memphis. Those other states aint got a clue on how to fix good Q
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  9. 06-29-2017, 09:30 PM #19
    PIGINTHEPIGPEN
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    I'm kind of a Head Country guy.
    I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
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  10. 07-12-2017, 09:58 AM #20
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    Dutch552
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    I started using Bad Byron's Butt Rub when we were living in Lower Alabama. Now I take about 2/3 Butt Rub and 1/3 Big Kevin's Bayou Blend seasoning from NOLA School of Cooking and use the mix. There is usually mustard and brown sugar involved when I've got butts on the smoker for a caramelized bark.
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