WE like to dip them in egg and milk then coat with townhouse cracker crumbs and fry in peanut or olive oil. Yum!! suzieq

Which do you like best, the peanut or olive oil?

crushed ritz crackers is great too

I Fry my crappie and potato buds by Betty Crocker

Panko japanese bread crumbs

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MCCFJ co grand champion and angler of the year

If you use the breadcrumbs or cracker crumbs, what do you season them with?

Thanks,

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I'm a woman who loves fishing for Crappie!
Every day is an opportunity to make a new happy ending. ~Author Unknown

I think the Panko 'crumbs' are already seasoned, and come in different 'flavors'. The cracker crumbs depend on style of 'cracker' used.

Personally, I don't "season" my fried Crappie with anything ... except salt/pepper, and that's only when it's on the plate
I use plain yellow cornmeal, more or less as a 'crust'. I want to taste the fish, not cover their taste with another. Not real hip on using 'batter' type coatings, either .... though I have eaten fish with Autrey's, and with Weisenberger (both are batter mixes). I've also used Southern Star Fish Fry Seasoning ... when I wanted a little different "flavor".

... cp

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House Autry fish breader....

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Thanks all for the replies.

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I'm a woman who loves fishing for Crappie!
Every day is an opportunity to make a new happy ending. ~Author Unknown

Im with crappiepappy

you cant beat just corn meal and salt and pepper.

i do like the quaker corn meal in the round box it is finer ground

and not so grainy as some of the bag stuff.