Thread: Recipe

Here's a recipe I found on the Internet (with a few changes). Either it turned out real good or I was just hungry. It was real easy and took about 45-minutes I guess.

Crappie Chowder

Steep about 4-cups Crappie Fillets in about 8-cups of water seasoned with 1 – 2 Tablespoons of Old Bay Seasoning for about 15-minutes, drain and chop/flake into small pieces.

While fillets are cooking, sauté about 4-cups of cubed style frozen hashbrown potatoes, ½-cup finely chopped onion, ½-cup finely chopped celery in about ¼-cup butter in a large skillet just until potatoes are tender but not mushy.

Add 1-can Cream of Mushroom Soup, 1-can of Cream of Celery Soup and 2 to 3-cups milk depending on how thick you want your chowder. Bring to a slow simmer, stir in fish, salt and pepper to taste (optional) and simmer about 20-minutes. Serve with Ritz or Oyster Crackers.

Thanks for the recipe it sound delicious. I am going out tomorrow and with any luck I will try this out.

Jerry that really sounds good. Gonna give it a try.

Sougs good. Can we get this with a shore lunch on a fishin trip? One of these cool days fishin would warm me up.

Hey Slipcork:

That's not a bad idea - would be nice on these cool winter days. I need to round up some insulated containers to carry it in and I'll be all set.

Jerry just invite the Gooch and I will cookem while you and Darryl catchem.

Thanks for the cooking tip.

Originally Posted by Jerry Blake

Hey Slipcork:

That's not a bad idea - would be nice on these cool winter days. I need to round up some insulated containers to carry it in and I'll be all set.

Hey Gooch:

On those conditions you have a standing invitation!

Put me down for doin the dishes will work for food

Hey Jerry, that sounds good. If I can make the trip also maybe I can bring some of those sweet shrimp I have in the freezer. Sounds like they would go good with the crappie.:D

Originally Posted by shadow

Hey Jerry, that sounds good. If I can make the trip also maybe I can bring some of those sweet shrimp I have in the freezer. Sounds like they would go good with the crappie.:D

Those are fightin' words there, Dwyane.:D Those shrimp already have my name on 'em. Jerry hasn't had them, so he doesn't know what he's missing. I, on the other hand, know exactly what I'm missing.