Thread: looking for white gravey recipe

from south louisiana and looking for a white gravey recipe.

1/4 cup flour
1/4 cup grease
2 1/2 cups milks
salt, pepper to taste
simmer to desired thickness

1/4 cup grease? That ought to stop the heart. Heck, biscuit gravy only calls for two-three tablespoons. Mur9978, do you have the holy grail? LOL, Just Kidding, but that does sound like alot of grease for gravy. Take Care, TF

How many tablespoons are in 1/4 cup? I don't know, just asking, but I bet three would be really close. Trust me, the recipe is fool proof. Perfect gravy every time.

tell yall what guys if the cracklen and boudin doesn't kill me the 1/4 cup of grease won't. thanks for the recipe guys.

Instant cream gravy mix in the grocery store. Boil water, add powder, eat on everything. Works perfect every time. Don

1 TBS = 1/16 Cup so,
4 TBS. to a 1/4 Cup

With all the good tasting sauces and food in your neck of the woods man I wouldn't have time to eat white gravy. LOL

easy recipe is: 2 or 3 Tablespoons real butter melted in saucepan on medium heat add 2 tablespoons flour and stir for about 5 minutes to cook the flour, then add 2 cups warm milk. Stir until it gets thick then add pepper and salt to taste.

My wife does hers in a skillet with grease and it drives her nuts when I do it my way...it always tastes better than hers...hahaha!

Gotta side with the wife on this one..........nuttin better than using sausage grease.

you are right there is a lot of good tasting sauces here but love that white gravey over biscuits in the morning.