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Thread: Hushpuppy Size

  1. #11
    sac-a-lait's Avatar
    sac-a-lait is offline Banned
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    I dip my spoon in water before every pup I make and never had any problems...Make um slide off much easier and a little drop of water ain;t no big deal...Better not cook any frozen french fries drill inst, they have frozen water all over um.

  2. #12
    duke is offline Slabmaster
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    My wife uses her cake icing bag 'thingy'. They come out as big or as small as you want....depends on the size of the 'fitting' on the end of the bag. Usually, about the size of a small egg or ping pong ball is the best size.

  3. #13
    Dirt water fox is offline Slabmaster II
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    Default hushpuppies

    here is the way that I make hushpuppies.
    1- cup self rising corn meal
    1- egg
    add milk to desired consistency
    onion to taste
    Jalepeno peppers to taste

    drop by teaspoon ( do not pack or roll into ball, this makes them doughie) in hot oil (350 degrees)
    remove when they are golden brown.

  4. #14
    luvjign is offline Crappie.com 1K Star General
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    Default Southern Boy Hush Puppies

    Here's one I can't steer away from:

    1-1/2 Cups Cream Style Corn
    Self Rising Corn Meal (amount to be determined) (I like the white)
    1/3 Can of Beer
    Green Onions (chopped)
    1 Teaspoon Salt
    1 Egg
    1/2 Bell Pepper (chopped)
    2 Teaspoons Baking Powder
    Vegetable Oil or Peanut Oil (for frying)

    Cut green stalk onion in lengths to fit in food processor. De-seed bell pepper, and cut up in chunks small enough to also get in food processor (with the green onions). Process these together until they are "pureed mush". Mix this in a bowl with the egg, corn, baking powder, beer, and salt (everything except the meal). Then start adding corn meal until the consistency suits you (thick enough to stay together on the way to the pot!!) Fry golden brown.

    I have a bad habit of puttin' a little extra corn, bell pepper, and green onions. The taste is awesome!!!!

    Guaranteed to Please!!!!
    If I Ain't Crappie Fishin', I'm Thinkin' About It............

  5. #15
    buflew is offline Slabmaster II
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    I always dip mine in ice water Just keep a cup with two or three ice cubes in it nere by and dip it everytime Mine just slides right off and stay nice and kinda football shape When everthing is right they will turn therself over

  6. #16
    buflew is offline Slabmaster II
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    Default Hushpuppy size

    I always dip mine in ice water Just keep a cup with two or three ice cubes in it nere by and dip it everytime Mine just slides right off and stay nice and kinda football shape When everthing is right they will turn therself over I use a small spoon a teaspoon i think it is Thats the one you use on the table right?and leave the tablespoons in the drawer I think thats right

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