Thread: Cooking "Skin-on" Filets

Originally Posted by finchaser4ever

my invitation must have got lost in the mail

:D

I used to eat them with the skin all the time. My wifes Aunt doesn't fillet anything, she scales em and frys them whole even if its a 2 pounder. When I eat at her house I've had bass and crappie both with skin on and never had any problems with not wanting seconds or thirds, lol.

never done it that way but think I will