Have a buddy from work that is originally from Columbia. He just got married to a girl from his homeland and brought her up here. They invited us over a couple of weeks ago and she made some Columbian dishes. They were great.

It's our turn now and I think your recipe will be a real winner. I'll let ya know what they think. Thanks.

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If you don't have the bread of life, you're toast. U.D.

Sounds good thanks for sharing.

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Live and Learn.

I tried these last night. Of course I had to add my own twist and didn't follow the recipe to the letter. And, I used talapia instead of crappie. I mixed up some holandase (SP) sauce from a McCormick package to spread over them. The taste (ingredients) was great. But, I couldn't keep the cakes together. I tried frying them instead of broiling.
Any ideas on how to fix that??

DP

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2 Chronicles 7:14
"If my people who are called by My name will humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from Heaven and will forgive their sin and heal their land."

I put corn meal in mine instead of bread crumbs....sorta of like when we make salmon patties and they held together fine.

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That could be my problem. I tried to get too fancy with crushed corn flakes.
Thanks
DP

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2 Chronicles 7:14
"If my people who are called by My name will humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from Heaven and will forgive their sin and heal their land."

I live on the Delmarva penisula and catch crabs on my trot line in tributaries of the Chesapeake bay and we eat alot of crabcakes but I never tried using crappie for cakes , we us bluefish for cakes and the big blues that get oily to eat regular make the best cakes. My dad used to take pickeral that we caught in the winter while crappie fishing and grind the raw fillets up and make cakes out of them also.