Boudin
Boudin
1/2 Cups Chopped Onion
1tablespoon Chopped Parsley
1/2 Rib Chopped Celery
3/4 Teaspoon Salt
1/2 Teaspoon Black Pepper
3/4 Teaspoon Red Pepper (cayenne)
3/4 Cups Cooked Rice
2 Green Onion Tops Chopped
4ea Crappie Fillets Boiled.
In A Sauce Pan Boil Crappie In Salt Water Get The Water On
Full Boil Add The Crappie Fillets Bring Back To A Boil For Two Minutes Remove
Fillets.
In A Pan Or Rice Cooker Add Rice And All Ingredients Except Fillets Plus 1/2 Water And 1/2 Chicken Broth For Cooking The Rice.
After The Rice With Spices Are Cooked Mash Up The Crappie Fillets Mix Into The Rice Mixture And Serve.
Last edited by sticko : 09-26-2009 at 02:14 PM.
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