Boudin


1/2 Cups Chopped Onion

1tablespoon Chopped Parsley

1/2 Rib Chopped Celery

3/4 Teaspoon Salt

1/2 Teaspoon Black Pepper

3/4 Teaspoon Red Pepper (cayenne)

3/4 Cups Cooked Rice

2 Green Onion Tops Chopped

4ea Crappie Fillets Boiled.

In A Sauce Pan Boil Crappie In Salt Water Get The Water On
Full Boil Add The Crappie Fillets Bring Back To A Boil For Two Minutes Remove
Fillets.
In A Pan Or Rice Cooker Add Rice And All Ingredients Except Fillets Plus 1/2 Water And 1/2 Chicken Broth For Cooking The Rice.
After The Rice With Spices Are Cooked Mash Up The Crappie Fillets Mix Into The Rice Mixture And Serve.

I love boudain but never made it and wouldn't have thought about using crappie. . . . . . hmmmmm. Got some in the fridge now - it's our favorite football food!

__________________
Vonna

let me know how you liked it.

ALSO,

If you leave out the boiled crappie and make the rest of the recipe


it is a great side dish .

with fried crappie instead of potatoes.