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Thread: Captain D's or Long John's recipe?

  1. #1
    Bassky is offline Crappie Wall Hanger
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    Question Captain D's or Long John's recipe?

    Just looking to see if anyone might have a mockup recipe for Captain D's or Long John Silvers fish batter recipe. Any suggestions/ideas?
    Thanks,
    Bassky

  2. #2
    gopher is offline Slabmaster II
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    dont mess around with that batter, use good old ritz crackers

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    BigSandyRookie is offline Crappie Wall Hanger II
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    I'll have to look for the brand, but there's a boxed batter that Kroger sells that is pretty close. I've used the "beer batter" and it was good.
    BSR

  4. #4
    sac-a-lait's Avatar
    sac-a-lait is offline Banned
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    * 1 egg
    * 1 cup ice water
    * 1 cup all purpose flour
    * Salt & Pepper to taste

    Preparation:
    Beat an egg in a bowl. Add ice water in the bowl (leaving out ice). Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to overmix the batter. Should be a little lumpy. Dip in filet, place filet in 350 degree oil, repeat process. It's an english type batter that you are asking about but I gave you a TEMPURA batter that is just as good if not better.

  5. #5
    alabass is offline Slabmaster II
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    Long John Silver's Battered Fish
    3 Cups Soybean oil
    2 Pounds Fresh cod fillets
    1 Cup Self−rising flour
    1/3 Cup Dry Mustard
    1 Cup Water
    1 Egg
    2 Teaspoons Granulated sugar
    2 Teaspoons Salt
    Sift together mustard and flour.
    Heat oil to 400. Cut the fish into approximately 7x2" wedges.
    With a mixer blend the flour mixture, water, egg, sugar, and salt.
    Dip each fillet into the batter coating generously and quickly drop
    in the oil. Fry each fillet until dark golden brown about 5 minutes.
    Remove and drain.
    Long

  6. #6
    up2specks's Avatar
    up2specks is offline Slabmaster II
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    Try this one- it's called "111"
    1 measure of corn starch
    1 measure of Bisquick
    1 measure of liquid eg. Water, Beer, chicken stock, milk
    "fine tune" batter thickness 'til it will just drop off a spoon- deep fry in oil to your preferred golden brown color.
    Using malt vinegar to flavor will give you the English "fish and chips"(Arthur Treacher's) result.

  7. #7
    Crappie Reaper is offline Moderator OK Forum Crappie.com Supporter
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    McCormick makes a Beer Batter. Local Walmarts did carry, but just stopped. It's the closest thing I have found to what you are looking for. Frys up crisp and the kids love it.
    Beer Batter Seafood Batter Mix



    A penny saved is a Congressional spending oversight.

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