Thread: Putting up corn....additives..

Putting up some sweet corn and wondered if anybody puts sugar in the freezer bag. Heard tell of this, and wondered how much to put in.

When boiling mind,I add sugar,never did used it while freezing the corn.
LittleJohn

When I put corn up in the freezer, I take 40 ears and cut the corn off the cob. Put in a roasting pan and add 3 sticks of butter and a pint of half & half. Bake it at 350 for one hour, stiring it every 15 minutes. Then take out of oven and cool, then place in a zip lock bag and freeze. When I take it out to use, I add a little milk to the pan when heating it up, it taste just like you went out and pick it.

I've never heard of putting anything in the freezer bag. I just boil the ears for about 6 minutes, put in cold water to stop the cooking, dry and then freeze.

thanks for all the replies...wife said I was nuts for trying to do that...I am about "corned" out. Will put up 10 more quarts today and call it quits.

put a little more sugar and make corn wiskey