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Old 07-07-2009, 09:42 PM
Slabmaster
 
Join Date: Jun 2009
Posts: 79
Default Soaking fish ??

Does anyone soak their fish in beer or mustard before they cook it? I have also heard of people freezing their fish in salt water. Why? Thanks, Patti
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Old 07-08-2009, 12:28 PM
Trophy King
 
Join Date: Nov 2008
Location: Baton Rouge,La.
Posts: 215
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peke,
Go to page 2 of Cooking Crappie.
Scroll down to the 11th subject "Brining crappie fillets' by up2specks. This should help you.
Sorry it took so long to answer you but I had to really, really look for it.
I knew I had seen it but my rememberer couldn't remember where it was !
Imagine that !
1perchjerker

Last edited by 1perchjerker : 07-08-2009 at 12:29 PM. Reason: punctuation
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Old 07-08-2009, 02:19 PM
Crappie Wall Hanger II
 
Join Date: Apr 2008
Location: Lawrenceville Ga.
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i freeze my fillets in a storage bag with salt water completely covering the fish. this ol'friend i use to hunt with (god bless'em) told me it helps to preserve this fish better wile ya freeze'em. i think it true cause i found a 3yr bag of frozen crappie cooked'em and they still tasted great. i put a leveled table spoon of saly in the bag.
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Old 07-08-2009, 02:19 PM
Crappie Wall Hanger II
 
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ps get all the air out of the bag before you freeze it
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Old 07-08-2009, 02:48 PM
Crappie Wall Hanger II
 
Join Date: Jun 2008
Location: Benton, KY
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don't soak them in anything to change the flavor. why would you want to?
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Old 07-08-2009, 03:30 PM
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heres a thread less then 4-5 days old 3 pages full askin your same question.
if you use the search up top you will find serveral topics on this exact thing.

Soaking fish.
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Old 09-17-2009, 08:43 AM
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never soaked em but froze em in regular well water in bags or milk jug.........4 or 5 years later on some catfish, still taste fine.
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Old 10-30-2009, 09:03 AM
 
Join Date: Sep 2009
Location: Lex Vegas N.C
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Red face

I let my fillets soak in salt water n Old bay for a day or 2 in a zip-lock bag b4 i fry em' up. You can add mrs.dash etc. b4 fryin. (set in back of da fridge, thats da coldest spot.) Do the same 4 freezn,but make sure that you use heavy zip-lock bags 4 the fish with fins! YES YES YES! Its very important 2 squeeze all the air out, they'll keep 4 a long while! GOOD eatin'!
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Old 10-30-2009, 11:41 AM
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I used to also freeze mine in water but it was such a bulky method and took alot of room up in the freezer. So i got a vacuum sealer at wal mart and now i can just stack flat bags of fish using a tenth of the space i used to. It seems to keep them just fine.
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Old 11-01-2009, 10:24 AM
 
Join Date: Sep 2009
Location: Lex Vegas N.C
Posts: 4
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Yeah Pooh I agree with ya on that 1. When I get my money rite (lol) Im gonna invest in one of those. I have a stand-up freezer and the weight of ice bows my racks!
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