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Off Shore Tackle - Raffle #1556 - ends Xmas Day - Simply post a food pic or recipe...
Simply post a picture of food, or recipe.
When the raffle is over, I will pic a random thread page, and a winner from that page.
If you make more than one post in this thread on the same day, only your first post made that day will count.
So let's let the games begin. This raffle will be for
Some great prizes from Off Shore Tackle -
Off Shore Tackle | Official Web Site
- Two (YES TWO) OR16 Off Shore Tackle Planer Boards
- Two OR12TFEK Tattle Flags Economy Kits
- Off Shore Tackle Mini Cooler
- Off Shore Tackle Cap
- Lanyard with Line Clipper
- Tadpole Diving Weight
This raffle ends some time between 7pm and 9PM (CST) on the date mentioned in the thread title. A winner will be declared shortly thereafter.
Support those that support us.
Disclaimer: Prizes and rules subject to change without notification.
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Tennessee Cornbread. 6 tablespoons real butter, 1 cup cornmeal, 3/4 cup all purpose flour, 1 tablespoon sugar, 1 1/2 teaspoon baking powder, 1 teaspoon salt, 2 Eggs, 1 1/2 cup buttermilk. Mix up and bake in iron greased skillet at 375 degrees.
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TEN MINUTE PEANUT BUTTER COOKIES
• ½ cup brown sugar
• ½ cup white sugar or sugar substitute
• 1 cup of crunchy peanut butter
• 1 egg
• Optional: add pecan or walnuts to taste
Mix all ingredients. Tablespoon mixture onto cookie sheet. Bake at 350 degrees for about ten minutes.
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Is there a prize for most unusual food? Deep fried timber rattlesnake. Great stuff!
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Farmers casserole: I make this every Christmas morning
TOTAL TIME: Prep: 10 min. + chilling Bake: 55 min.
MAKES: 6 servings
Ingredients
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese
1 cup cubed fully cooked ham
1/4 cup chopped green onions
4 eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt
Directions
1. Place potatoes in an 8-in.-square baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.
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Crappie cakes and salad for lunch!
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