You just can't beat fried, but lately I've been tryin to cut back on the fried stuff. It was either that or the beer,

so I've been grillin em lately. A fish grillin basket makes grillin the fillets much easier.
trim all red and yellow meat from fillets.
marinate fillets in Italian salad dressing overnight, shake excess dressing off fillets, spray grillin basket w/ Pam or similar non stick and place on the grill.
Another way to do it is to skip the Italian dressing and brush fillets very lightly w/ olive oil place on grill and baste w/ your favorite BBQ sauce the last 15-20 minutes of cooking time. I like a vinegar based sauce for this.