Okay all you catfisherman out there, everyone has a doughball they love to use in the spring/summer so here is mine. I should patent this doughball first. I mainly catch channels and flatheads with this dough, and an occassional blue (damn carp love it too unfortunately). OK:
1 lb Ground Beef Hamburger - Not Chuck or Sirloin, Just fatty hamburger
1 Box Wheaties Cereal
1 Cup Wheat Germ
1 Can Cheese-It
1 small Jar Limburger Cheese (Dairy Section)
With a clothespin over your nose (optional)

. In a bowl crush the entire box of wheaties. Add Wheat germ and mix thoroughly (failing to mix thoroughly will give your dough that catches just carp). Add in the hamburger and mix thoroughly. Add in the cheese it and mix. Add in the limburger and mix thoroughly. Break this down into 4 or 5 doughballs and put in (doubled) zip-Loc bags. Dough should be fairly dry, if the dough is too wet, add more wheat germ until the dough is too wet. My dough usually stays on a hook, but if yours doesn't use spring inserted doughball hooks and HOLD ON!