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Thread: Fishdish

  1. #1
    Join Date
    Nov 2005
    Location
    eden,n.c.
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    2,820
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    Default Fishdish


    FISHDISH:lay filets in bakin dish. place a can of long asparagus spears on filets. slice a pack of philly cream cheeze on top of asparagus. cover. bake at 350 for 1hr or until fish in the middle flake. remove cover. crumble a roll of ritz on top. sprinkle with pamesean cheeze. drizzle 3 tblspoons butter on top. bake uncovered for 15 more mins. enjoy!:D

  2. #2
    Join Date
    Dec 2006
    Location
    Huffman
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    112
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    Default

    That sounds so goog my mouth is watering. I will try it on my next batch of fillets. Thanks for sharing the recipe.

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