There is also a post on here somewhere about wrapping them in bacon and cooking them in the oven. Not sure where it is but maybe someone will post a link.
Yours probably would work better if you were starving though as it only took a minute.
I was listening to the radio and they were advertise'n fish tacos. So today I came in hungry from fishing. Looked in fridge for something quick. So I get a brainstorm.:rolleyes: I took a soft flour burrito shell put pepper jack cheese and left over fried Crappie fillets on 1/2. Then folded over shell and microwaved for a minute to melt cheese. Either it's pretty good or I was starving.:o
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Takeum Jigs
There is also a post on here somewhere about wrapping them in bacon and cooking them in the oven. Not sure where it is but maybe someone will post a link.
Yours probably would work better if you were starving though as it only took a minute.
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Hard to beat a leftover slab sandwich! Lil cheese and whatever you like.
If they happen to be baked or lightly battered try layering them with rice, and monterey jack cheese and a can of cream of chicken soup in a caserole dish. Top it with jack cheese and parmesian. It only needs to bake for about a half hour at most.
It is not about the equipment you have to use,
It is about how you use the equipment you have. :D
LEFTOVER Crappie fillets?
I know TN, that's what I thought too... ;^)
I have a jig with a face like this!:eek:
We always make more than necessary for one meal so we can enjoy them later that day or for the next days meal in a different recipe.
It is not about the equipment you have to use,
It is about how you use the equipment you have. :D
I usually intentionally make more than I know we will eat so that there will be left overs to snack on. Otherwise you got to go buy taterchips or something. lol
I like to break them up in a Salad. They are great that way. Just make up a Salad with tomato's, lettuce, Bacon Bit's some Avocado and break the filltes up on it and add you favorite Dressing. YUM Ron
I make lots of extra as well and then eat them cold. I love cold fried fish!
Let Em' Land!