Storing fish in the freezer
I'm sure most of us store fish in our freezer in some way or another. I was curious to know how everyone else stores their fish.
I started vacuum sealing my fish about 6 months ago and I'm pretty satisfied. I've been making meal size packages of fish. It takes a little patience to get everything out and seal up a bunch of fish but it's well worth it in my opinion. My wife and I eat a lot more fish now. I think it's because we can thaw out a meals worth pretty quickly. And it pretty much tastes fresh.
The packages of fish take up a lot less room compared to bags of iced fish too.
I've learned a few tricks about vacuum sealing lately.
Make sure the fish is somewhat dry. Wet fish makes a big mess.
Put a paper towel or napkin in the bag between the fish and the vacuum sealer to catch any extra moisture. Keeps the mess from getting into the sealer.
You can also preseason fillets before you seal them. I only tried this a couple times and works pretty good. I tried cajun spices, lemon pepper and some of that grilled steak seasoning. The steak stuff was suprisingly good.
Anyways, how do you all store your fish? Do you do anything particular to make your fish extra tasty?
Last edited by freeflow_23; 11-22-2006 at 08:55 AM.
Currently a non-fishing slacker! (not for too much longer)