Use a sharpening steel, keep sharpening the blade after a few fish. Worked for me before I went electric, the knife always stays sharp.
I have been back and forth between electric and regular blade. The electric is great on about 50 fish then the electric blades are so dull they are useless.
I have tried to sharpen a standard knife blade with a cheap double ceramic that you slide the blade through but doesn't do much. How about some advice on sharpening
Use a sharpening steel, keep sharpening the blade after a few fish. Worked for me before I went electric, the knife always stays sharp.
Wow. Only 50 fish? What knife are you using if you don't mind me asking?
Green and yellow electric, forget the name. Can't hardly get through a rib age after 50 fish. Keep on buying new blades
I use an American angler and same blades for 6 years, and I have cleaned 50 fish in one trip to Kansas.
SeaRay LIKED above post
Redy2Fish LIKED above post
i use a mister twister electric and every now and then i sharpen from the back, i cant sharpen the serrated edge but the back side is flat. i only fillet them off the bone and only do 6 or 7 at a time, then use a hand fillet knife to cut the ribcage out, mine has been a good one. a buddy had one that didnt last that long either
I don't cut through the ribcages with my electric knife so my blades last a long time. On my regular knifes I use diamond stones.
I use a electric can opener with a knife sharper. works great. Old duckhunter what's that sharper an where can you buy it