Reply With Quotethat's called poaching, which sounds fancier.
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Steamed Crappie
On the grill fold tin foil into a little boat crimping the edges so the juices can't escape. Put the fish in the foil pouch salt and pepper butter a splash of concentrated lemon juice seal the pouch and cook it hot until flakey !!!!!
Crappie Wall Hanger II
that's called poaching, which sounds fancier.
"We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect"
-Aldo Leopold
Keeper
I call it broiling. Next time try this LKOZ. Same technique using the tin foil, a little salt and pepper, a dash of season salt, a shake of lemon pepper, and instead of using the butter, drizzle a little EVOO (extra virgin olive oil) over it. close the foil up, 350 degree oven for about 40-45 minutes for 8 pcs. Your tounge will beat your brains out it wil be so good.
LONGBOAT
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