i have tried it all and i agree except i mix it 50/50 with the seasoned andy's.
Crappie rolled in Andy's fish breading is the best. It is the mild kind. Its #1 in my book.
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i have tried it all and i agree except i mix it 50/50 with the seasoned andy's.
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Andy's red I wonder why its more crispy that any of the other 100 or so mixes I've tried?
I dont know but you are right the fish comes out nice and crispy.
For a full line of fluid beds
soft plastic, jig heads and more see us at
www.simplycrappie.com
http://stores.ebay.com/Simply-Crappie
I dont know but I add Tones Cajun Seasoning to it with a little Cayenne and you cant beat it. Fry at about 375-400 with peanut oil and they come out as crispy and grease free as any other method I've ever tried.
Well I seen Bi-Lo had this Andys breader on sale right? So here I go,, run all the way across town just to buy this stuff and guess what? Our Bi-Lo don't carry it.....But I did find the Kentucky Kernel I have read posts about....Can't wait to try it....Don't try the Fryin Magic brand ,,,you might as well be rolling your fillets in pure salt...
Installed some conveyor at their plant. Andy's is the best IMO...izzy
Just coming to this site I have put on the pounds...LOL.. I am going to try this product as it sounds good.. As some of the products out there are just to salty in taste... Great Post and thanks..
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Fish Detective
Try it on pork chops. I like the mild with a bit of Emerrills Essance mixed in....yummy
I like half bag Andys, half tube ritz crakers, pan fried.