use a small melon ball scooper or a small spoon, making sure you dip it in a glass of water after every other puppy. They should slip right off and stay small that way.
What is the secret to getting similar sized puppies (oblong like the restaurant)? I've altered mix consistency, used 2 spoons, etc but they usually end up like mini baseballs.
o2bbassin
use a small melon ball scooper or a small spoon, making sure you dip it in a glass of water after every other puppy. They should slip right off and stay small that way.
anybody got a good hushpuppy receipt that they would like to share???
The Crappie are always biting better yesterday - I'm always a day late.
Bluewater- Here you go You can add onion and many other things to your liking.
Hushpuppies
1 C cornmeal
1 C flour
1 medium onion, minced
2 tsp baking powder
1 tsp salt
1/2 tsp black pepper
1 egg beaten
3/4 C buttermilk
3 C vegetable oil
Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour.
Heat oil in a deep fryer or deep skillet/wok to 375 degrees. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with ketsup, butter, malt vinegar or honey
This is just a general way of making them you can add hot sauce or hot pepper, onion and many other things that you may like. IF you run out of Buttermilk you can use regular milk just add a teaspoon of vinegar to it and let it set for about 10 minutes and you will get about the same effect. We love these with deep fried fish. Hope this helps you a bit. Ron
From looking at the recipe, that will make way too many hushpuppies. You may want to cut that recipe in half. CEB -
Ceb that is for a family of 5. That was the size of our family. It worked out pretty well. I guess you can split it but I have never tried that? Ron
My recipe doesn't use that much meal and flour, and I usually end up with ~20 hushpuppies.
Hey ceb,
Will you please post your so we can have another puppy recipe up here and get some more too hopefully.
Thanks
to make the hushpuppies look like small round balls, go get a very small metal icecream scooper. I wouldn't recommend dipping it in water, but dip it in the grease before you scoop the batter up and they will slide right out.
Aquatic Species Removal Engineer
Sure thing....
1.5 cup corn meal
.5 cup flour
1 tsp baking powder
.5 tsp baking soda
1 tbsp sugar
1 tsp salt
1 cup grated cheese
1 can corn
1 tbsp. jalepano
1 egg beaten
1/4 cup onion
1/2 cup beer
Combine all ingredients. Onion and/or hot peppers are optional. This recipe makes some great hushpuppies, just don't make em too big (or they get done on outside, not done on inside).