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Thread: Very Nice

  1. #1
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    Default Bye


    Bye
    Last edited by fatboy; 12-02-2006 at 08:56 PM.

  2. #2
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    FB, you are fast. First post on the new forum. Hmmm I don't see a recipe for Crappie in this post though.

    I'll add Charger440's suggestion though:

    Roll'm in cornmeal and throw'm in grease!
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  3. #3
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    Default This is great!

    This is sure to be one popular forum! Thanks, Sac-a-lait and Ed!
    Vonna
    Yes, I fish like a girl. If you tried a little harder, you could too!!

  4. #4
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    chaunc is offline 2014 Crappie.com Man of the Year * Crappie.com Supporter
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    Ed, dont forget to season them with a little garlic powder and mix a little flour in the cornmeal.

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    I love Toms aka Canepoles recipe, slap the fillet in mustard, then shake em in whatever regular coating you use then fry. Those things are so much more crispy and the taste is great.

  6. #6
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    I cook mine much the same, Big J, only I cut them into 2x2 inch nuggets, add mustard and LA meal mix and fry fast at 400 degrees.....mmmm-mmm and they are as you said, crispy and delicious!!

  7. #7
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    anchorpuller is offline Crappie.com 2K Star General * Crappie.com Supporter
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    Most all the time..

    Dry my filets with paper towel and roll in House Of Autry seafood breader....drop in hot grease.
    I make my own slaw..
    shred cabbage
    add sugar til sweet
    vinegar til tart
    salt
    pepper

    Then of course the huspuppies.. I like the kind with a little onion in em.
    "Be Ye Fishers of Men" You catch them- He will clean them

  8. #8
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    try dipping them in Ranch dressing then batter them up....MIKEY LIKEY

  9. #9
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    anchorpuller is offline Crappie.com 2K Star General * Crappie.com Supporter
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    Quote Originally Posted by sac-a-lait
    try dipping them in Ranch dressing then batter them up....MIKEY LIKEY
    I'll bet that is good! Hafta try it.
    "Be Ye Fishers of Men" You catch them- He will clean them

  10. #10
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    I like my fried crappie crispy and the all-time, #1, best thing that ever happened to me was when an old friend contacted me and told me about
    PanKo oriental bread crumbs. Once you have seen em you will be able to find them under different names and if you happen to be at an Oriental Market they can sometimes be found dirt cheap.
    Pat your fillets dry, dip em in egg wash, and roll em in PanKo. I mix a little onion, garlic powder, etc... in with it. Fry em like usual.
    Thanks Sac. I see you helped get this forum going, and you too Ed.
    Jeff
    Shoer,
    12th Degree Ninja

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