about how many pounds of meat did you start with before it was made into jerkey. i know it looses some weight but u got a dang ton of jerkey. i bet its good too
Wife and I have just loaded the last batch of venison in the dehydrator. Have been drying jerky all week. Made cracked pepper n garlic, Sweet n spicy, and original hickory. Electric bill may be high this month but it will be worth it when fishing. Anyone see's a grey n black Triton VT-17 on Weiss, Wilson, Wheeler, or Guntersville in the coming months, stop by n ask for Roy and sample some of the jerky: )
about how many pounds of meat did you start with before it was made into jerkey. i know it looses some weight but u got a dang ton of jerkey. i bet its good too
Did two whole deer except the loin and neckroast's. Buck was 190 live and doe was 120 live so approximately 80lbs to start. The pic is exluding the 2 gallon bags i have given to co-workers , the load in dehydrator, and what ive eaten.
just be careful and do not be messin with sasquatch, might get your boat flipped
That's awesome, rc. I have the bad habit of eating jerky (deer, beef, all of it) like it's potato chips... Just can't quit eating it after the first piece
"Mister, I love the way you wear that hat."
"You don't know nothin'."
That looks YUMMY!!!!!!!!!!!!!!!!!!!!!!! I have one of the old Pophiel dehydrators and it still works really good but gotta get one with the fan in it to cut down on curing time.
I know what you mean by can't stop after stopping.
Fatman