Take two cups of milk, put about two table spoons of all purpose flour in it and stir real good. After you fry your chops, pour out all but a little of the oil then pour milk and flour into pan and stir until you get to the consistency that you wont. Make sure your pan is not to hot when you pour in the milk and flour or it will get to thick. Try to not let it boil. First time I tried to make gravy I had to cut it up to get down the drain.