Quote:
Originally Posted by sailfish1
i have tossed around the vineyard idea for a few yrs. now and we are getting to the point that we are ready to give it a try. maybe try and grow 4 or 5 different varieties and go from there. we have around 25-30 mature plants in the woods we tied flagging tape around and are going to replant on the trellaces when they lose their leaves. around here alot of the wineries buy their fruit instead of growing it anymore
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SOUNDS like a great plan SF....if I lived closer I would take some of them off your hands for sure...The only way I have ever had them was fresh but I would love to have some to try for jelly. I have never ate anything in the grape line that tastes like a DINE....lol.