i freeze my fillets in a storage bag with salt water completely covering the fish. this ol'friend i use to hunt with (god bless'em) told me it helps to preserve this fish better wile ya freeze'em. i think it true cause i found a 3yr bag of frozen crappie cooked'em and they still tasted great. i put a leveled table spoon of saly in the bag.

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Got crappie?