BEANS PICKED CLEANED AND WASHED. 1/2 pinto 1/4 small lima 1/4 navy beans

5 CUPS WATER OR ENOUGH TO COVER PLUS 2 INCHES

1 TEASPOON CHILI POWDER

1 TEASPOON GARLIC SALT

1/4 TEASPOON SEASON SALT.

1 DASH CUMMIN

1 ONION QUARTERED

put beans and water into a pot bring to A ROLLING BOIL. SKIM OFF ALL SCUM FROM TOP OF WATER LOWER TO A SIMMMER. COOK 15 MINUTES

TURN HEAT OFF.

ADD CHILI POWDER AND GARLIC SALT, onion AND CUMMIN .

COVER

let set for 4 to 6 hours. go to work go shopping or fishing. come back after 4 hours or more

bring beans to a simmer, Simmer for one hour serve.
These will be such tender and good beans.

Great served with a plate of crappie.

~sticko~