Fish Tacos (works great with crappie)




2 Catfish fillets ( 6 to 8 oz)
1/2 tsp chili powder, or to taste
Sea Salt
1 tbsp honey
juice of 1 lime
1 tbsp oil for frying
soft taco shells

How to make it

Dust the fillets with chili powder, sprinkle with sea salt, and drizzle on
the honey and lime juice. Add the oil on the griddle or frying pan over
medium-high heat. Fry the fillets for 4 to 5 minutes or until the fish is
opaque and flakes easily. When their done, flake the fillets into a bowl
with a fork. Load it into a taco shell and add slivered almonds, chopped
cilantro, shredded cabbage and sliced bell peppers. Top with salsa and
shredded Monterrey jack cheese.
Makes 2 servings.

Smart move

A flat cooking surface results in nice, even browning over the entire fish.

Tom