Here is a good rub for beer can chicken


Rub Recipe



Combine ingredients in a bowl. Mix thoroughly. You can keep the rub in a ziplock. Rub this on the chicken and also in the cavity. I then wrap bird in plastic wrap and refrigerate a minimum of 2 hours.


Rub:

3 Tablespoons Kosher Salt
2 Tablespoons Sugar
1 Tablespoon Brown Sugar
2 Teaspoons Black Pepper
2 Teaspoons Celery Seed
2 Teaspoons Paprika
2 Teaspoons Garlic Powder
1 Teaspoon Cayenne Pepper
1 Teaspoon Onion Powder
½ Teaspoon Chile Powder
¼ Teaspoon Ground Cumin