Quote:
Originally Posted by Slipped Cork
Sound's good to me.I thought beer was for drinking,not cooking lol.Welcome from KY.
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It makes some tasty fillets, I got it from a friend years ago after eating fish he'd cooked, and been using it ever since
Oh, no worries.....slaving over a hot deep-fryer gets the cook thirsty too, and I always seem to have several extras left-over from the batter mix

, and thanks for the welcome!