Quote:
Originally Posted by luvjign
HND, do you get the results you mentioned by using a standard home smoker?
CR, the "over-smoked" problem is the challenge I have here.......I like a lot of hickory smoke flavor.......my wife doesn't. Can you get the same "moist / tender" results in a home smoker as you do your commercial one?
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Yes you can. You can wrap your wifes meat, in foil poking a couple of holes in it here and there. It will turn out very tender and moist, and receive minimal smoke. As for yours, maintain a bowl of water in the smoker and try your best not to let the heat get too hot. Keep the hickory going for the extra flavor. The key to good smoked meat is not to let the fire cook it. The slower, the better.