This is great with smaller crappie fillets (1/2 to 1 lbs fish).  Each cooked/battered fillet is the fluffiest, lightest, thickest, and most delicate flavored fish I have ever eaten.

• Follow waffle mix instructions to make batter (I use Krusteaz brand, Belgian Waffle Mix).
• Prepare crappie fillets as you normally would before cooking.
• Rinse the crappie fillets and pat dry.
• Immerse each crappie fillet in the batter and fry on medium high heat.
• Turn over when edges of batter are brown.
• Check the other side to see when it is also brown (this side takes a lot less time).
• Take fillets out of pan, put on paper towells to drain and serve hot.