Why are there so many different Road Runner heads from which to choose?
Written by TJ Stallings   

We are anglers too so we are constantly seeking ways to adapt to different situations on the water. Here is a list of the Road Runner heads and the conditions and species they fit best. Original Road Runner Head The original Road Runner head with the Indiana blade is available in these sizes. 1/32nd oz. with a #6 hook that is great for trout and panfish. The 1/16th oz. with a #4 hook that is good for larger trout, panfish, and crappie. (However, this size has bagged bass over 16 pounds too.) The 1/8th oz. size features a size 1 hook and is a favorite with bass, crappie, and walleye anglers. The 1/4 oz. size features a 1/0 size hook for Bass, Walleye, and larger crappie. The next Road Runner head is the original barbed series. This head features a barb to hold plastics and our Bleeding Bait hook. Sizes include the 1/16th and the 1/8th oz. weights and the same hook sizes as the original Road Runner. The original Indiana blade is best for slower presentations in shallower waters. Read More

 
Pattern Fishing 101
Written by Wayne Kelly (aka) Special K   

Fishing, as we all know, is the sport of catching fish, typically with rod, line and hook. Like hunting, fishing first originated as a means of finding food for survival. Earlier fishermen of even the 18th century often used simple sticks that they might cut from a tree with a line and crude hook tied on the limber end and they used a common worm or other types of insects such as a grasshopper or cricket for bait. He then would typically station himself as strategically as he knew how around some type of cover or at some type of break feature such as a deep spot on the bank and he would catch fish.

Fishing, no doubt, evolved much since those earlier times, but even today modern day anglers still have exactly the same problems as those of his earliest ancestor: Where to Find Fish, How to Approach Fish, and What Sort of Bait Presentation to Use to Catch Fish.

Why Pattern Fishing Equals More Bites.

How is it that certain anglers manage to fish in a totally unfamiliar lake or different area of the same lake and figure out the fishing secrets in a day or two and always seem to catch fish— fish that somehow avoid the hooks of hundreds of other anglers? Why does it seem like certain anglers prefer to travel several miles from the boat ramp up or down the lake at certain times of the year and at other times, suddenly seem very content to sit over another area on the same lake very near the boat ramp for several days or even weeks in a row—and still catch fish? How can weekend fishermen with far less experience and hardly ever catch fish make the most of their time on the water by fishing those areas with the greatest potential to produce fish? Is it possible?

Read more... [Pattern Fishing 101]
 
School Is In
Written by Troy Jens   

Morrow’s Crappie Academy – A ‘speck-tacular lesson plan for big winter crappie.

I started out bluegill fishing when I was 3 years old. My dad took me, and when I began to catch fish, I was hooked for life, I just wanted to keep on fishing and not stop!”

Those words come from Dakota Morgan, who on the eve of her 12th birthday was joining professional guide, Barry Morrow for a trip on Lake Eufaula in Oklahoma.

At her young age, Dakota Morgan is already an experienced bass angler. She has some club tournament wins under her belt and a lot of experience working at some of the professional circuit bass fishing weigh-ins, where she helps with live release among other things.

If there were ever any questions as to whether girls can fish, Dakota is the perfect answer. But she had never really fished for crappie, and she was excited to get the chance to do it with a true crappie professional.

The weather man missed the mark, and what was supposed to be a warmer, sunny December day just didn’t pan out.

Read more... [School Is In]
 
Hard Water Fishing
Written by ed moes   

Cabin fever, and a good fishing buddy, forced me to go out fishing, and when you're this far North this time of the year, fishing means through the ice.  Now many may think this is a crazy idea, to go out in the cold, on the ice, and freeze your butt off for a few pan fish, especially when there's a playoff game on TV, but that's exactly what I did.

I woke up to 4 degree temps.  Darn it, colder than they predicted.  So I texted my buddy to make sure he was bringing his Ice Shanty and propane heater.  I brought a lot of cloths and an underwater video camera. We were all set.

We drove out the Neilsens Channel here in Northern Illinois, on the Fox River, part of the great Chain of Lakes.  A nice series of lakes, that are busier than heck in the summer with pleasure boaters. But now, with water turned to ice, we were relatively alone. We encountered maybe a dozen other fishermen on our mile or so walk to a specific spot in a specific channel off the main river.  You have to be careful, the main river still has open water, but the channels have about a foot on ice on them.  Heck, they say you can fish on only 3 inches of ice, but we always feel better with 6 inches of ice or more, especially with a river nearby, and the potential for changing currents.

Read more... [Hard Water Fishing]
 
Recipe Threads
Written by ed moes   

Here's a couple recipes from a few threads on the message board I thought were good:

Old Fishing Guide's Fish Batter Recipe by Freebird87

Set up 3 dishes/bowls for the process.

1st bowl -- flour
2nd bowl -- beaten eggs and milk (or beer). We didn't have any milk at the D-bone gathering so I used beer.
3rd bowl -- breading recipe below:

1 box corn flake crumbs (look in the stuffing aisle in the grocery store)
1 bag/box Panko style Japanese bread crumbs -- either in the baking/breading aisle or oriental foods aisle
garlic salt and cayenne pepper to taste

rinse the crappie fillets and drain/pat dry. dust in flour, shaking off excess. Then dip in the beaten egg mixture, then coat in the corn flake crumb mixture. I like to do all the fish ahead of time, and then fry in 350 degree oil. Too hot makes the crust burn before the fish is done, so keep the temperature down!

I got this recipe from a walleye guide on Lake of the Woods, Ontario about 30 years ago. It works on speckled trout, halibut, flounder, seabass, snapper, Alaska Rockfish, bass, catfish fillets, grouper, snook, walleye, crappie, and any white meat fish out there. keep the fillets thin, and enjoy the crunch!

Read more... [Recipe Threads]
 
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